Feb. 28, 1966: This image of wreckage from Pennsylvania Station’s original facade was published in The New York Times on several occasions. It helped create a law establishing the Landmarks Preservation Commission. Ada Louise Huxtable of The Times described this site in Seacaucus, N.J., containing 25 centuries of debris from New York, as a “pretty classy dump” of classical culture, style and elegance — “a setting of macabre surrealist vérité.” Photo: Eddie Hausner/The New York Times
“This is not written by a connoisseur of bourbon. Ninety-nine percent of bourbon drinkers know more about bourbon than I do. It is about the aesthetic of bourbon drinking in general and in particular of knocking it back neat.
I can hardly tell one bourbon from another, unless the other is very bad. Some bad bourbons are more memorable than good ones. For example, I can recall being broke with some friends in Tennessee and deciding to have a party and being able to afford only two-fifths of a $1.75 bourbon called Two Natural, whose label showed dice coming up 5 and 2. Its taste was memorable. The psychological effect was also notable. After knocking back two or three shots over a period of half an hour, the three male drinkers looked at each other and said in a single voice: “Where are the women?”
I have not been able to locate this remarkable bourbon since.”